Order Online: Passage to India's Seafood Specialties (Dinner) Menu in Cambridge, MA

Served with Basmati rice & hot onion chutney

Fish Curry

$11.95

Boneless skinless haddock cooked in a light sauce

Machli Masala

$11.95

Fish saturated in a mixture of chopped onions with rare herbs and spices

Fish Vindaloo

$11.95

Haddock fish cooked with potatoes in a hot curry sauce

Shrimp Saag

$14.50

King size shrimp cooked with spinach, herbs, and spices

Shrimp Korma

$14.50

King size shrimp marinated in garam masala sauce, cooked in light cream & tomato, with cashews

Shrimp Do Piazza

$14.50

Pan roasted shrimp with spices, peppers, onions, & tomatoes

Goa Shrimp Curry

$14.50

The famous shrimp curry-style, prepared with freshly ground coconut & array of masterfully blended spices

Shrimp Vindaloo

$14.50

King size shrimp cooked with potatoes and hot curry sauce

Shrimp Tandoori Masala

$15.50

Jumbo shrimp dipped in a marinade of yogurt & spices grilled over charcoal, and cooked with onion and tomatoes

Passage to India